So what is the role of fermented organic fertilizer:
1. Produce a variety of enzymes and inhibit multiple soil-borne diseases such as cropping disease, root-knot nematode disease, fusarium wilt, bacterial wilt and blight.
2. The high-efficiency beneficial microbial flora contained in it can continue to operate, which can activate nitrogen in the air, decompose and release insoluble phosphorus and potassium nutrients. Supplement soil organic matter and slowly release nutrients needed for crop growth.
3. Improve soil physical properties, keep soil soft, easy to cultivate, promote soil aggregate structure, increase soil pores, and promote root growth. Increase soil water and fertilizer retention capacity and reduce leaching loss.
4. Green and environmental protection, improve fertilizer efficiency. The organic fertilizer fermented by this product has no toxic and side effects, and is safe for crops and soil environment. Mixing with inorganic fertilizers can also improve the efficiency
of chemical fertilizers and save costs.
5. Strong roots and strong seedlings, disease prevention and disease resistance. The mass reproduction of beneficial microorganisms secretes metabolites such as hormones and polysaccharides to the outside world, inhibits the growth of soil
pathogens, and can promote the development of crop roots, vigorous growth, and reduce the spread of various diseases.
Contact Person: Richard
Tel: 86-18239972076
Fax: 86-371-65002168
